Summary: A tiny ten-seat counter offers a seasonally changing twenty-piece tasting with clarity.
Sukiyabashi Jiro stands as a micro venue of ten seats where a seasonally rotating twenty-piece tasting unfolds bite by bite, with each morsel brushed in soy and presented without separate condiments. The lineup favors restraint and precision, delivering a purist expression of sushi that has drawn acclaim from notable food fans and observers alike. The experience centers on the chef’s technique and the quality of fish, creating a focused procession of nigiri rather than a meal with sides or distractions.