寿しおおはた

4.6

(134) $$$$ $$$$ Sushi

17,000 - 24,000 JPY

+81-70-3842-4261

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Description

Summary: A seven-seat counter serves Edomae nigiri using three vinegars to match toppings

On a warm, wood counter with a curtain, seven seats offer a refined Edomae experience. The cook uses three vinegars to craft the shari white, rosé, and red, pairing cured and fresh toppings from Toyosu and Setouchi. The menu highlights monkfish liver, eggplant, and other creative bites, while varying techniques such as vinegared, kombu-jime, pickled, smoked, or aged to honor each ingredient. Guests are drawn by a pioneering style that blends eastern and western traditions in every piece.