Sushi Rinda

Description

Summary: Enjoy sushi and sake in a laid-back setting.

Sushi Rinda stands out in the heart of the bustling city as a down-to-earth eatery that surprises guests from the get-go with a mouthwatering abalone appetizer cooked in a clam broth. While the place might seem unassuming at first, the experience elevates as the meal progresses. The highlight is their proudly perfected sushi rice, steamed to fluffy perfection in a steaming kettle, forming the base for an array of fresh toppings that gently embrace the seasoned rice. As the evening unfolds, patrons can sip on a diverse selection of sake, ranging from light and crisp to rich and robust, expertly paired with seasonal ingredients to enhance the dining experience. To cap off the meal, a delightful selection of citrus juices, including ponkan and dekopon, sourced from the Ehime Prefecture, the hometown of the head chef, awaits those who wish to indulge in a refreshing finale.

Awards

Gault & Millau

Recommended

Location

Japan, 〒153-0064 Tokyo, Meguro City, Shimomeguro, 2 Chome−24−12 109 目黒スタジオ 1F イメージスタジオ

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