たきや

Description

Summary: Exquisite tempura in a cozy setting.

Behind a traditional noren, discover a cozy tempura haven with only 14 seats and an exclusive private dining option. Enjoy a culinary journey starting with monkfish liver pate, moving on to a trio of mountain vegetables, and indulging in an array of expertly fried tempura using the freshest ingredients from across the country. The delicate batter, made with safflower oil, perfectly encapsulates prawn heads, broad beans, garfish, and more, creating arguably some of the best tempura experiences available. Each dish is a testament to the venue's commitment to showcasing the pinnacle of local cuisine, attracting gourmands worldwide with its refined take on Edo gastronomy. The meticulous preparation and presentation of each tempura piece reflect a deep respect for the craft, turning high-end ingredients like Chateaubriand and sweetfish into unforgettable creations through the masterful use of high-temperature oil. This establishment is a testament to the art of tempura, where each piece is a serious commitment to surpassing the conventional expectations of this beloved dish.

Awards

La Liste

Score 95.5 / 100 2023

Ranked # 142 in the World 2023

50 Best

Discovery

Gault & Millau

Recommended

Location

Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−8−6 ラベイユ 2階

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