Summary: A dining journey rooted in fermentation and ageing, exploring five tastes with a counter experience.
At 7th Door the journey begins with a neon corridor of doors that signals entry to a world built on fermentation and ageing. Jars along the walls hold ferments aged from three to ten years, each representing a facet of the seven tastes of food. The kitchen stitches these ideas together into a layered menu served to a small, attentive group around the chef s counter. The overall effect blends tradition with modern flair, inviting diners to rethink texture, aroma and balance as they move through the courses.