Summary: An intimate space with an open kitchen and a six to eleven course menu built on seasonal produce.
Alla Prima creates a refined, intimate setting for 28 guests, featuring a gleaming open kitchen and a responsive counter arrangement plus a private dining room. The evolving menu centers on seasonal produce and graceful, inventive sauces, delivering a balanced, thoughtful tasting journey. Guests must respect house rules to preserve the intended atmosphere, such as no videos, no strong perfumes, no flip flops, and no small children, ensuring a serene and focused dining experience.