Summary: A seasonal feast of Korean flavors and artful plating.
Restaurant Allen, nestled in a spacious new venue, elevates the dining experience with a focus on seasonal Korean flavors, artful presentation, and a curated wine and pasta menu. The restaurant delights with diverse amuse-bouches such as caviar-topped pies and aged horse mackerel, served on wooden trays that enhance the visual experience. Dinner specialties include ice cream made with aged Parmigiano-Reggiano and blue cheese puree, showcasing Chef Allen Suh's mastery in creating dishes that reflect the beauty of Korea's four seasons. With its veteran culinary team's expertise, the restaurant's delicate flavors are matched by the stunning use of various tableware for plating, offering guests a feast for the senses. Whether you're savoring the seasonal amuse-bouches or indulging in the dinner-only delicacies, Restaurant Allen promises an unforgettable gastronomic journey.