Summary: An upscale beef experience with a personal touch.
Located in a bustling meat market area, Born & Bred stands out as an intimate seven-seat haven offering a unique omakase-style dining experience. The venue's interior exudes a gentleman's club atmosphere with its leather seating and bronze accents. Here, diners are treated to bold, confident dishes that showcase the depth of flavor found in exclusively sourced female cattle, aged six to seven years. Born & Bred presents three distinct dining concepts across its floors: a modern, yet casual eatery on the second floor drawing inspiration from the surrounding butcher restaurants; a butcher lounge on the first floor; and an exclusive beef tasting experience in the basement. With its commitment to quality and a personal touch, Born & Bred delivers an unparalleled culinary journey through the world of premium beef.