Summary: A culinary gem with 30 fermented condiments.
Joo Ok stands out as a culinary gem, offering a rich tapestry of traditional flavors through its extensive use of over thirty different fermented condiments. The restaurant takes pride in its house-made vinegar served as an aperitif and the celebrated perilla oil, a family-produced specialty from Jinju. Guests can also enjoy a captivating view of the bustling cityscape, adding to the memorable dining experience.