Summary: A garden of flavors in every dish.
Nestled in the heart of the city, Mosu presents a tasting menu inspired by Chef Sun Anh's childhood memories and the natural beauty of the cosmos flower. The menu is a testament to the chef's commitment to his roots, featuring dishes that reflect the essence of the local landscape while incorporating a touch of international flair. Each item, including the labor-intensive signature burdock bark, is crafted with care and precision, paired with an exquisite selection of wines to elevate the sensory journey.