Summary: Delicate Korean flavors in a contemporary space.
Onjium is an exquisite blend of Korea's culinary history and present, nestled in a space that mirrors the country's contrast between traditional and contemporary. The restaurant offers a unique dining experience, drawing on the rich heritage of royal and Buddhist temple cuisine, with dishes that celebrate the four seasons and are crafted with house-fermented pastes. It stands as a cultural center, not only serving food but also educating patrons about Korean history and culture through bi-monthly classes. The juxtaposition of the historical Gyeongbokgung Palace and a modern neighborhood echoes Onjium's fusion of the past and present, creating a dining experience that is both visually and gastronomically captivating.