Summary: A stylish minimal space where bartenders push sustainability with handcrafted sodas.
Zest embodies a bold zero waste philosophy with a hands on drinks program. The team makes their own sodas, citrus stocks and spirits, upcycles leftover peels and vegetables, and sources local ingredients to reduce waste. Bar aprons are crafted from recyclable material and the design feels like a modernist lab, with a glowing back bar as the striking centerpiece. The space is stylish and minimal, more museum display than bustling cocktail joint, proving sustainability can be sexy.