Summary: A taste of northern Italy in every dish.
At Cômo, simplicity meets quality with a menu inspired by northern Italy and the Mediterranean. Renato Favaro's restaurant serves up classic dishes like vitello tonnato and shellfish ravioli, alongside homemade cappelletti in chicken broth. Each plate is a tribute to his Italian roots, featuring favorites such as lasagne alla bolognese and fettucine l ragù, all crafted from the finest produce to transport you to a sun-kissed Italian trattoria.