Summary: Historic building with romantic dining and attentive service.
Le Bouquet Garni, nestled near the Grand Ducal Palace, is more than just a restaurant; it's a journey through history with its charming romantic dining rooms and an attentive front-of-house staff. The wine list, expertly curated by Olivier Schanne, complements a menu of classic dishes with a contemporary twist, like the pressed grilled aubergine with red tuna and a creamy risotto. Each plate crafted by Johan Félicès is a nod to tradition yet with a modern flair, offering patrons a sumptuous dining experience. The venue's polished classical repertoire, including dishes like thinly sliced scallops and a tender veal fillet, is perfectly executed without succumbing to passing culinary fads. It's a tribute to timeless good food in a setting that exudes comfort and elegance.