Summary: A regal dining experience with Mediterranean flair.
Le Louis XV, located in the historic Hôtel de Paris, offers a luxurious dining experience with Mediterranean haute cuisine, a grand wine selection, and impeccable service in a restored frescoed dining room with golden decor. This restaurant is a beacon of Alain Ducasse's culinary empire, showcasing the brilliance of executive chef Dominique Lory and a team of talented professionals. Guests can enjoy innovative dishes like the signature Rum Baba, freshly picked vegetables, and the famous stockfish. The service, led by Claire Sonnet, is precise, and the wine cellar, curated by Maxime Pastor, boasts prestigious labels from France and beyond. The dessert offerings, crafted by Sandro Micheli, provide a perfect end to a meal that is both a feast for the senses and a testament to French culinary supremacy extended to the principality.