Summary: The dining room glows with gilded decor as whole grilled fish and Riviera produce shape the menu.
Le Louis XV offers a distinguished dining experience with Mediterranean haute cuisine that highlights whole grilled fish and local Riviera ingredients. The room shines in gold and light, its frescoes restored to their former splendour, while service is precisely orchestrated. A substantial wine cellar complements the tasting journeys, and menus are carefully paired to emphasize the region’s produce and the theatre of flames from open-fire cooking.