Summary: Farm-to-table dining.
Allium stands out in Guadalajara with its farm-to-table ethos, using Mexican ingredients like Atonilco cheeses and Ajijic vegetables, sourced from its own rooftop garden and local artisanal producers. Their menu showcases creative dishes such as 'escamoles toast' and 'risotto de huitlacoche'. The bar serves inventive cocktails like the Gin/Tuna, and guests can enjoy exceptional service on a tree-shaded patio.