Summary: A refined midday experience with old-school charm and a garden table later in the day.
CASA BELL transports diners to a stately, bygone era within a grand mansion. The dining rhythm blends fast, genteel service with a relaxed,老-school vibe perfect for a long Sunday-ish lunch. The menu leans into daily specials such as nopal soup and crispy carnitas, complemented by blue‑corn tortillas, guacamole, and a measured wine list. A coveted garden table waits mid‑afternoon for those who linger and savor the atmosphere, the wines, and the genteel pace.