Summary: Daily changing menu with dishes like roast chicken and tuna, all rooted in local sourcing
Máximo offers a thoughtful dining approach that blends locality with sustainability. The majority of ingredients come from farms in and around the area, and even the dishware, napkins, and furniture follow fair trade and local principles. The menu changes daily, presenting highlights like organic roast chicken and seared tuna with artichoke purée, alongside tacos and ceviche offerings. For a simpler experience, the sister site Lalo across the road serves pizza, pasta, and shared plates.