Máximo

Description

Summary: Daily changing menu with dishes like roast chicken and tuna, all rooted in local sourcing

Máximo offers a thoughtful dining approach that blends locality with sustainability. The majority of ingredients come from farms in and around the area, and even the dishware, napkins, and furniture follow fair trade and local principles. The menu changes daily, presenting highlights like organic roast chicken and seared tuna with artichoke purée, alongside tacos and ceviche offerings. For a simpler experience, the sister site Lalo across the road serves pizza, pasta, and shared plates.

Awards

OAD

Ranked # 20 in Casual of North America 2025

Ranked # 28 in Casual of North America 2024

Ranked # 24 in Casual of North America 2023

Ranked # 23 in Gourmet Casual of North America 2023

Ranked # 119 in Top Restaurants of North America 2022

Ranked # 62 in Casual of North America 2021

Ranked # 51 in Gourmet Casual of North America 2019

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Michelin

1 Star 2025

50 Best

Ranked # 43 in Latin America 2024

Ranked # 43 in Latin America 2024

Ranked # 28 in Latin America 2023

Ranked # 28 in Latin America 2022

Discovery

Ranked # 55 in Latin America 2023

Ranked # 33 in Latin America 2021

Ranked # 36 in Latin America 2020

Ranked # 28 in Latin America 2019

Ranked # 20 in Latin America 2018

Ranked # 39 in Latin America 2017

Ranked # 41 in Latin America 2015

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Location

Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

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