Summary: A feast of Peking duck and dim sum delights.
Asian Glories offers a cozy ambiance where guests can indulge in the culinary traditions of Canton and Szechuan. The menu features delicacies like finely prepared Peking duck with a crispy skin and soft, flavorful meat, accompanied by classic garnishes such as cucumber, spring onion, and hoisin sauce. The dim sum, whether steamed or fried, impresses with its varied composition and textures, complemented by a selection of sauces that add spicy, sweet, or sour notes to the palate. Additionally, the Gillardeau oysters with black bean sauce stand as a testament to the harmonious blend of salty and savory flavors. Visitors can also enjoy the spectacle of pancakes being prepared on the spot to accompany the Peking duck that hangs in the kitchen, adding to the restaurant's charm.