Map of the Best


4.6 (281) $$$$ $$$$ European, Modern, Creative, Fine Dining


Summary: Fresh, local, and garden greens.

Basiliek, a modern gem in a historic setting, offers a fresh take on Nordic cuisine with its own twist. The interior is a blend of coziness and sophistication, with exposed brick walls, commissioned drawings, and an open kitchen that captivates. Yornie van Dijk, the new chef who hails from the city itself, has transformed Basiliek into a culinary destination. Using locally sourced ingredients, including herbs and vegetables from nearby gardens, the dishes are a testament to the chef's skill in balancing flavors. Whether it's the subtle use of acidity or the intense flavors of his sauces, Van Dijk's culinary approach is sure to impress. With a Scandinavian inspired ambiance and a commitment to local produce, Basiliek stands out as a top spot for food enthusiasts, all housed in a former monastery located in the historical city center.


1 Star
Gault & Millau
3 Toques
3 Toques
New Chef on the Block 2023
Young Chef of the Year 2009


Vischmarkt 57L, 3841 BE Harderwijk, Netherlands

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