Summary: A refined temple of seafood with creative twists, a wine minded team guiding tradition and innovation.
Bridges sits in a monument of history and grandeur, offering a refined French kitchen that shines with seafood and local ingredients. The team crafts dishes that blend classic sauces with creative twists, such as halibut with asparagus, potato and leek purée and a jus, alongside dry aged veal with kale and anchovy. A frozen rhubarb and strawberry dessert with vanilla panna cotta and elderflower gel tops the meal, finished by Greek yoghurt ice and almond crumble.