Summary: Skillful chef crafts balanced dishes with bold textures and precise plating in a historic town hall.
Burgemeester welcomes with a warm, relaxed atmosphere in a building that carries the mark of its original town hall heritage. The chefs, Anne and Sander Spruijt, present a repertoire of dishes on a fixed card and several menus, including a fully developed vegetarian option built from seasonal and local produce. The menu leans toward high flavor, careful plate presentations, and thoughtful contrasts. Guests can also explore a large glass-walled wine room and enjoy attentive hospitality from arrival to the final coffee and confectionery.