Summary: A symphony of tastes.
At Café Parlotte, every bite is a discovery of precision and character, with creations like the exquisite terrine of veal and foie gras paired with quince jelly. This establishment stands out for its commitment to quality and the elevated dining experience it offers. The sommelier's expertise further enhances the enjoyment, earning her the accolade of Sommelier of the Year 2023. Whether you're indulging in the perfectly cooked foie gras with brioche, the fresh salad of white asparagus and lobster, or the butter-basted turbot with crispy capers, you're in for a treat. The casual yet refined atmosphere is complemented by a selection of charcuterie, oysters, globally inspired dishes, and an extensive wine list, making Café Parlotte a must-visit destination for food connoisseurs.