Summary: A culinary journey amid dunes.
De Bokkedoorns in Overveen stands out with its breathtaking dune setting and exquisite cuisine. Its recent interior redesign complements the refined menus, ranging from four to seven courses, and the carefully curated open wines selection. The venue promises an unforgettable gastronomic adventure from the enticing starters to the impressive finale with its internationally recognized wine cellar and creative dishes like roasted langoustine and gyoza with morels. The serene view and comfortable dining room ambiance ensure a delightful visit, while the emphasis on the purest ingredients and an extensive wine list guarantees a complete dining pleasure.