Summary: A warm welcome and seasonal cooking with modern twists, plus a windmill that grinds flour
De Groene Lantaarn feels like a culinary playground where warmth meets craft. The owners welcome you with genuine hospitality while Jarno Eggen balances tradition and innovation, translating travel-inspired ideas into refined plates. The windmill provides the bread flour, giving breads a distinct texture, and the rear terrace offers views of the vegetable garden when weather allows. It is a memorable, hands‑on dining experience.