Summary: A kitchen led by the son leans into thoughtful tasting, honoring coastal produce and garden herbs.
De Kromme Watergang invites with a nose for seasonal abundance. The kitchen sits at the heart, where a son carries forward a patient, respectful approach, letting the North Sea and garden beds steer the menu. Dishes tilt toward delicate textures, poached fish, and herbaceous accents, all produced with a genuine reverence for local ingredients. The dining room feels intimate, with the promise of both comfort and discovery.