Summary: A forward-looking plant gastronomy served in an open kitchen, weaving seasonal stories
De Nieuwe Winkel treats guests to a plant forward journey told through a curated sequence of menus. The restaurant focuses on botanically inspired dishes, using herbs, grains, roots and nuts sourced from nearby forests and farm sources. Dishes explore preservation techniques and storytelling, with signature plates such as seaweed broths and nut based skewers. The experience emphasizes sustainability and a cinematic progression from spring awakenings to deeper, more nuanced flavors, all presented in an intimate, open kitchen setting.