Summary: A veggie delight with pumpkin and sprouts, plus game.
Dinner at Six offers an array of menus including a full vegetable menu and a selection of à la carte dishes. The restaurant creates a memorable experience with dishes like vegetarian pumpkin and sprouts with pumpkin seeds and beurre blanc, followed by tenderly roasted venison with cabbage, chestnut garnish, and a subtle hint of bay leaf. The host and sommelier provides a thoughtful selection of French, Italian, and lesser-known Spanish wines to complement the meal.