Summary: Historic setting, trendy vibe, and fine cuisine.
Step into Groenewoud and find yourself in a historical Nijmegen venue that dates back to 1763. This restaurant, nestled in one of the oldest cafés in the area, offers a cozy yet trendy ambiance. The experienced chef skillfully prepares generous French cuisine with occasional surprising touches. From savory appetizers like Italian charcuterie and rendang croquettes to perfectly cooked dishes with a mastery of acidic flavors and intense sauces, Groenewoud promises a culinary journey that respects its rich heritage while embracing modern gastronomy.