Summary: Imaginative menu pairs classic techniques with global influences, finished with a refined wine list.
Het Koetshuis invites with a warm welcome, its thatched roof and woodland setting framing an interior with atmosphere and a terrace. In the open kitchen the kitchen crafts a rich, balanced menu that ranges from coquilles with katenspek and a sauerkraut jus to a fig soufflé dessert. The wine list showcases a broad selection including champagnes and mature burgundies, guiding guests through imaginative textures and global influences while keeping a traditional heart.