Summary: Casual French bistro vibe with a seasonal menu.
Klein Breda offers a cozy neighborhood dining experience reminiscent of a French country bistro, complete with a welcoming terrace. The kitchen prides itself on a market-driven approach, with a focus on product-centric dishes. Guests can enjoy a rotating menu of three to seven courses, featuring staples like steamed oysters with dashi vinegar. For those seeking something heartier, the barbecue turbot for two is a must-try. Expect a robust culinary experience paired with attentive service and expert wine recommendations by the glass.