Madeleine

Description

Summary: A haven for chefs with robust flavors.

Madeleine stands out in the heart of a bustling district with its open kitchen and contemporary take on French bistro cuisine. Chef Rik de Jonge serves up dishes that charm with their robust flavors, such as blood sausage with caramelized endive and apricot, and baked cod lifted by a Noilly Prat sauce. The venue's modern approach extends to the décor, promising a 21st-century bistro experience. The aroma of fresh bread welcomes guests, while the surprises continue on the plate with dishes like ray wing with roasted pepper sauce vierge. Complementing the culinary delights, Madeleine's wine list is meticulously selected to enhance the dining experience. Ending your meal with oven-warm madeleines is the perfect way to wrap up a visit to this atypical bistro, which promises to leave a lasting impression with its simplicity and unexpected twists.

Awards

Michelin

Recommended

Gault & Millau

2 Toques

Location

3-A, Wed, 3512 JH Utrecht, Netherlands

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