Summary: Monarh blends monastery charm with sleek interiors and precise bold dishes
Monarh offers a calm, elevated dining experience set beneath vaulted ceilings of a former monastery. The environment pairs exposed brick with sleek design, while service stays attentive and friendly. Dishes begin with artful amuse-bouches such as an ice element with ajo blanco and caper leaf, followed by textured mains like halibut in beurre noisette and a classic Anjou duck with beet and artichoke. The progression harmonizes time honored technique with bold twists, creating a memorable culinary atmosphere.