Summary: A historic monastery turned into a unique dining haven.
Located in a historic monastery, Monarh is a culinary gem in Tilburg, providing an extraordinary dining experience with a team led by brothers Paul and Ralph Kappé. The restaurant boasts a menu of creatively presented dishes, like the signature stewed and glazed pork knuckle with smoked eel and a sweet-sour sauce that elevates the flavor profile. The atmosphere is enhanced by the subtle luxury of its vaulted cellar, and the innovative cuisine is a testament to the modern techniques and elegant preparation that define Monarh's style. Patrons can enjoy delightful bites such as smoked egg yolk cream with vadouvan foam, poached halibut in seawater with beurre blanc, and other intense flavor combinations, paired with excellent wine suggestions from an award-winning team. Monarh promises a fascinating and stylish dining experience in a truly unique setting.