Os en Peper

Description

Summary: A daily menu of slow-cooked French delights.

Os en Peper, situated at the base of the iconic Peperbus, promises an exceptional culinary evening with a menu that changes daily. Guests are invited to join at 7 PM for a journey through courses that are meticulously prepared and explained. The restaurant delights with traditional French 'slow cooking' techniques, offering dishes like tender veal cheek slowly cooked in its own juices, accented with a spicy red pepper, and served with a variety of roasted parsnip preparations. The dish is completed with puffed barley, chives, and a frothy lemongrass foam. Despite its seemingly simple presentation, the complexity of the dish is a testament to the chef's mastery. The menu also features scallops prepared both as a seared delicacy and as a tartare wrapped in cannelloni, complemented by a kaffir and magnolia cream sauce with a touch of sherry and sweet Nashi pear, showcasing balanced and controlled culinary artistry. Os en Peper's offerings are a testament to its deserving reputation and the serene perfection of its dishes.

Awards

Gault & Millau

2 Toques

2 Toques

2 Toques

Location

Ossenmarkt 7, 8011 MR Zwolle, Netherlands

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