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French, Modern
Summary: A stylish venue on the eighth floor offers sweeping views and artful dishes.
Rantrée rests on the eighth floor of the Dormio Resort hotel, where an eclectic panorama glows softly and the interior feels contemporary and warm. The restaurant showcases tasting menus from three to seven courses, available in vegan versions, preceded by a parade of amuse-bouches. A refined sauce and presentation mark the dishes, including a Label Rouge chicken with liver, truffle and a mushroom sauce. The wine list centers on Benelux references with many by the glass.
4 Radishes 
Map of the Best
60 - 120 EUR 
+31-43-321-5140 
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