Summary: Elevated dining with a scenic view.
Perched on the eighth floor of the Dormio Resort Hotel, Rantrée is a culinary haven that combines fine dining with breathtaking views. The restaurant's eclectic design and golden glow set the stage for an array of sophisticated dishes, including a seven-course vegan menu. Guests can enjoy top-notch produce like turbot and lamb, delicately slow-cooked langoustine, and elaborate creations featuring Anjou pigeon with unique garnishes and sauces. The experience is further enhanced by a fantastic selection of fine wines, carefully curated to complement the menu. Rantrée not only promises a panoramic dining experience but also ensures an unforgettable gastronomic journey with its modern, highly elaborate dishes and dedicated service.