Summary: Authentic Thai cuisine with vibrant herbs.
Sala Thai, nestled in the heart of Eindhoven, is a culinary gem that offers a feast for the senses with its use of fresh ingredients, fragrant herbs, and authentic Thai flavors. The inviting aromas wafting from the kitchen promise a delightful dining experience. Vegetarian delights like the green curry with coconut, lemongrass, and Thai basil stand out, offering a burst of flavor with every bite. The perfectly cooked vegetables, such as broccoli, snap peas, green asparagus, Thai eggplant, and red pepper, retain their crunch, making them irresistible even to those who usually prefer meat. Following the veggie extravaganza, a succulent piece of redfish served with a spicy sauce made from soy, fish sauce, and fingerroot, accompanied by stir-fried vegetables, brings the meal to a satisfying close. Sala Thai's relaxed atmosphere is complemented by the cheerful service, with the always upbeat co-owner Sutee Tripin adding a personal touch to the experience. The restaurant has earned recognition for its culinary excellence and is a proud recipient of its first cook's hat, a testament to the top-notch flavors and hospitality that Sala Thai offers to its guests.