Summary: A trendy seafood hub with a vibrant atmosphere.
Salty Seafood Bar in a bustling city offers a unique dining experience with a focus on fresh, sustainably caught seafood. The intimate setting features a dry-age cabinet for fish like halibut and cod, and a long bar where chefs prepare dishes. The dynamic menu is determined by the daily catch from a dedicated fishing boat, ensuring a variety of innovative seafood creations. Highlights include langoustine, pike-perch, and Dutch shrimp amuse-bouche, as well as aged halibut paired with pumpkin, shiitake, turmeric, lemongrass, and soybean miso. Salty Seafood Bar's commitment to quality and inventive cuisine is evident, making it a promising new addition to the local dining scene.