Summary: Studio: Vibrant tastes, warm service, and a chic, natural interior.
Studio positions itself as a culinary beacon in Maastricht, with Gilbert von Berg at the helm delivering a dynamic menu that evolves with the seasons. The restaurant's ambiance is a blend of chic and natural, featuring an open kitchen and exposed brick walls, providing diners with an immersive experience. The cuisine is ingredient-focused, celebrating local produce and incorporating global influences through fermentation and zesty flavors. Dishes like the sea bass with anchovy and fermented asparagus sauce exemplify the intensity and simplicity of flavors that the restaurant aims for. The service is as warm and genuine as the food is sophisticated, ensuring a memorable dining adventure.