Summary: Dynamic dining blends global influences with produce, showing modern technique
At 't Amsterdammertje, the chef owner displays years of top gastronomy as he reimagines classics with a modern French sensibility. Expect a spectrum from canard à l orange styled dishes to vegetarian options like rendang beet, all balanced by aromatic jus and delicate pastry work. The open kitchen invites you into vibrant creativity, while the Marche delicatessen and a thoughtful wine program underscore a lively, atmospheric dining experience