Summary: A six course journey blending local produce with Portuguese echoes, outlined with warm hospitality.
At t Nonnetje, the dining room frames a historic fisherman's house as a theatre for a refined six course experience. The kitchen blends French technique with Portuguese influences while championing local produce. Dishes move from the raw elegance of a torch-lit oyster and the bright complexity of tuna to a ravioli that speaks of Queijo da Estrela and sage butter. The finale arrives with a sweet, unmistakably Dutch nod and the warmth of a host who treats guests like friends.