Summary: A chic open kitchen and minimalist interior frame classic technique with bold modern touches.
Tout à Fait stands as a seasoned institution run by a chef renowned for decades of craft. In a chic interior with minimalist design, the kitchen stays open and transparent, letting guests observe careful preparations and refined technique. Courses arrive with restraint, each plate featuring no more than five ingredients, yet delivering depth through texture, balance, and thoughtful contrasts. The wine list complements this philosophy with well chosen references by the glass, inviting measured exploration of flavors.