Summary: Vegetable-centric fine dining.
Triptyque, located in a former town hall, is a sanctuary for those who adore vegetables. Chef Kunz's culinary prowess shines in his dishes, where vegetables take center stage, making up about three-quarters of each creation. The restaurant's ambiance is natural and calming, with a simple yet elegant decor that includes charming dried flowers. The cuisine is a revelation of refined flavors, celebrating the intensity and depth of vegetables without leaving diners missing meat or fish. Those who prefer a fully vegetarian meal will find their desires fully catered to. With dishes like a delicate composition around pointed cabbage, mustard, and aromatic attic bacon, and salsify elevated with lentils and sherry nuances, Triptyque offers not only exquisite refinement but also culinary inspiration. The restaurant pairs its surprising and authentic dishes with an excellent selection of wines, ensuring a complete gourmet experience.