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Peruvian, World's Best
Summary: An innovative tasting with corn, potato and rare ingredients across landscapes.
Central presents a sweeping tasting menu that travels from the sea to high mountains, showcasing the nation’s rich pantry through evolving textures, colors, and unfamiliar ingredients. The course sequence reveals how humble staples like corn and potato adapt to varying terrains, inviting diners to explore contrasts in form and flavor across a cohesive, immersive narrative crafted by the kitchen team and their vision for regional ingredients.
Map of the Best
360 PEN 
+51-1-2428515 
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