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4.6 (2,544) $$$$ $$$$


Summary: A culinary journey from sea to Andes, featuring native ingredients.

With an innovative 17-course tasting menu, Central takes diners on an epicurean adventure through Peru's diverse ecosystems, from the depths of the ocean to the peaks of the Andes. The restaurant's commitment to showcasing the country's rich biodiversity results in a unique dining experience that highlights indigenous ingredients, including exotic selections such as piranha. Central has achieved notable recognition in the culinary world, swiftly ascending the ranks of Latin America's celebrated dining establishments and gaining a distinguished reputation on the global stage. The kitchen's creativity is further complemented by an upstairs sister restaurant, Kjolle, which offers its own distinct gastronomic delights.


50 Best
Ranked # 1 in the World 2024
Ranked # 1 in Latin America 2023
Ranked # 1 in the World 2023
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La Liste
Score 92.0 / 100 2023
Ranked # 413 in the World 2023
Chef's Table
Volume 3 2017


Av. Pedro de Osma 301, Barranco 15063, Peru

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