Summary: A culinary journey from sea to Andes, featuring native ingredients.
With an innovative 17-course tasting menu, Central takes diners on an epicurean adventure through Peru's diverse ecosystems, from the depths of the ocean to the peaks of the Andes. The restaurant's commitment to showcasing the country's rich biodiversity results in a unique dining experience that highlights indigenous ingredients, including exotic selections such as piranha. Central has achieved notable recognition in the culinary world, swiftly ascending the ranks of Latin America's celebrated dining establishments and gaining a distinguished reputation on the global stage. The kitchen's creativity is further complemented by an upstairs sister restaurant, Kjolle, which offers its own distinct gastronomic delights.