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Summary: A relaxed venue with a focus on local ingredients.
Head chef of the world's best restaurant, lauded for her innovative approach, opens her first solo venture honoring the colorful pantry of Peru. Her unique dishes emphasize natural flavors, minimal waste, and exquisite presentation. The restaurant, named after a high-altitude Andean flower, presents a relaxed atmosphere where the chef's in-depth knowledge of ingredients and commitment to testing and research shine, creating a dining experience as beautiful as it is delicious
Map of the Best
+51-1-2428575 
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