Summary: Worldly rum, tiki charm, and retro eats.
Step into The Parrot Shadow, where a love for rum and nostalgia blend seamlessly. The back bar boasts a global collection of rums, paying homage to mid-century California and tiki cultures worldwide. The beverage director's travels inspire a menu that includes tiki classics alongside his own tropical concoctions. Original drinks celebrate pisco and clarified cocktails, while the food menu offers a throwback to 1950s Polynesian cuisine. It's a place where the spirit of the tropics is alive and the past is always present.