Summary: A golden oven welcomes you.
Forno d'Oro, a pizzeria in Lisbon, is a slice of Naples with a golden touch. Its wood-burning oven, adorned with gold plaques, sets the stage for an authentic Neapolitan pizza experience. The dough is light and the crust thick, baked to perfection and complemented by a selection of craft beers. The decor is elegantly all-white, reflecting the refined taste of the establishment. Among its pizzas made with local ingredients, the Terra Fria stands out, offering a delightful combination of San Marzano DOP tomatoes, fior di latte, homemade alheira, and sautéed watercress.