Summary: On the river edge, Serbian ingredients meet French and Italian flair in precise, artistic plates.
Langouste impresses with its modern fine dining identity, weaving local ingredients into refined dishes and drawing inspiration from France and Italy. Three tasting menus invite exploration—two five‑course options, one meat and one fish—plus an eight‑course Langouste that curates the best of the others. From warm welcomes and house sourdough with truffle butter to delicate consommés and dessert finales, each plate feels like a crafted art piece, complemented by a spectacular wine slate and rare spirits.