Summary: Elegant ambiance with a diverse menu of Italian-Euro cuisine.
RESTORAN GILDA stands out in the heart of the city, offering a serene escape next to a park and the St. Sava temple. The ambiance is a blend of sophistication and tranquility, providing an ideal backdrop for the restaurant's carefully curated menu. Patrons savor modern Italian and European gastronomy, with an emphasis on exquisite seafood and premium meat selections from the Damini range. The culinary experience at RESTORAN GILDA is complemented by a discerning wine list, featuring an array of regional varieties. The staff's impeccable service enhances the dining pleasure, ensuring guests feel both welcomed and pampered. Each dish, from the "vitello tonnato" to the homemade fresh pasta with innovative twists, is meticulously crafted to delight the palate with a harmony of flavors and textures. Meat lovers can indulge in the finest cuts, like the "pata negra" pork chop or the aged "Rubia Gallega," while seafood enthusiasts can choose from an extensive selection, including red mullet and wild salmon. To conclude the culinary journey, the tiramisu is a must-try dessert, promising a memorable finale to the meal.