Summary: A top burger joint with smoky, juicy patties and house sauce.
MARBLE, once a small pop-up, has blossomed into a trendy, down-to-earth restaurant where the aroma of smoked meats fills the air. Open six days a week, this farm-to-table grill in Riyadh is a meat lover's paradise, serving everything from a classic ribeye steak to eight-hour smoked ribs and a signature burger with a juicy, well-seasoned patty, caramelised onions, cheese, and their own house sauce. It's a place where the craft of butchery is celebrated, and the goal is clear: to be the best at what they do.