Summary: Creative local cuisine.
Nestled in the heart of the Grand Hôtel, Matbaren is a modern bistro that marries local Swedish ingredients with international culinary flair. The menu, divided into 'from our country' and 'from other countries', showcases dishes like wagyu beef tataki and butter-fried turbot. Enjoy a cozy ambiance and a seat at the zinc-topped bar for a glimpse of the open kitchen. This trendy spot offers medium-sized dishes perfect for sharing, and the service is as commendable as the food.